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PRODID:Events Booking
BEGIN:VEVENT
UID:69f628d1a4394
SUMMARY:Quarterly Luncheon - April 2023
DESCRIPTION:
 Speaker: Ms. Danielle M.M. Bass\, State Sustainability Coord
 inator\, State of Hawaii Office of Planning &amp\; Sustainable Development
 
 Topic: Sustainability Planning for Hawaii
 Date/Time: Thursday\, April
  20
 11:00 AM: Check in (RSVP’d guests only)
 11:30 AM: Lunch
 12:00-
 1:00 PM: Presentation
 Location: Dave &amp\; Busters\, Pa’ina Hale (2nd
  floor)1030 Auahi St.\, Honolulu\, HI 96814
 Cost: (includes lunch buffet
 ): HWEA Members $35 / Non-HWEA Member $50 / Students &amp\; Life Members (
 Retirees) $10
 Please note that an inherent risk of exposure to Covid-19 
 exists anywhere other people are present\, and even precautionary measures
  such as masking and social distancing cannot completely eliminate this ri
 sk. Any person who chooses to participate in any in-person activity assume
 s all risks arising from that decision.
LOCATION:1030 Auahi St\, Honolulu\, HI 96814\, USA
DTSTART:20230420T213000Z
DTEND:20230420T110000Z
DTSTAMP:20230315T053532Z
ORGANIZER;CN=HWEA:MAILTO:gp@kelmandigital.ca
GEO:21.29464;-157.856259
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